Si Eu is one of Bettr Barista’s master roasters, and she is into green coffee training and loves to see the world and travel through coffee and discover new beans.
Si Eu first encountered coffee when she was very young, and she didn’t like it at all! Years later, she became interested in how diverse the flavours of coffee can be, and has been in the industry for 9 years now. For Si Eu, roasting is where you get to control profiles to make the best cup of coffee. Since training in coffee is still a small industry, Si Eu is interested in changing people’s mindset towards being a barista or roaster. “It’s a culture,” she shares. “It’s an experience, it’s our profession.” Don’t look at roasting as a glamorous thing, albeit rewarding, she says. “Be prepared to get your hands dirty!”