Q-Grading and the Origins of Third Wave: An Interview with Trish Rothgeb
Before there was third wave coffee, there was Trish Rothgeb. Trish has since helped shape the world of third wave coffee as a roaster, trainer, and Q-Grader.
An Accidental Passion - A chat with SCA Trainer Annemarie Tiemes
A career in coffee may start with simply learning to pull an espresso, but it can eventually branch out into the vast and fascinating world of specialty coffee.
Pour your Passion: An Interview with Shawn Chen
Shawn Chen skillfully maneuvers a stream of frothy milk, cascading into the coffee, and within seconds a perfect winged tulip appears.
Partnerships between mission-driven women
It’s the partnerships between mission-driven women that are the most empowering tool to spread holistic well-being through coffee.
Experiencing Ywar Ngan: An Origin Class
“Okay, why not?” Three little words that can kickstart many a great adventure. For Lin, Ken and Sellrin, this was their mindset to joining the first-ever Origins Class to Myanmar.
Behind a better bean: Coorg, Karnataka (South India)
This International Women’s Day, we’ve asked how one very international woman has taken up specialty Indian coffee as a beacon for sustainability and health.