It’s not just a bean; it’s the tool we use to better reshape the world! Adopting a whole-person approach to personal development, Bettr impacts every individual in a caring, compassionate, and meaningful way.
Over 13 years of running our social programmes:
Since 2019:
If empowerment is the key to individual change, the spark of transformation is lit when people begin to see and understand things in a new light.
For: Youths in Secondary Schools, aged 13-17
What is it? Coffee-skills based resilience training
Duration: 3 hours weekly session, 3-6 sessions
Participants will learn through making coffee how to systematically evaluate triggers and cope via subsequent adjustments, with a view to acquiring the discipline to apply adjustments one step at a time to continuously improve.
For: Youths who are Secondary School Dropouts, LTAs or MSLs, or looking for employment, aged 15-26
What is it? 2-day taster camp involving immersive and holistic training
Duration: 8 hours, 2 days
This is a short taster programme that seeks to inspire youths to learn more about the coffee industry as well as to help them gain insights into the sustained work and discipline needed to be a career barista.
In recognising the multi-faceted challenges faced by marginalised individuals, our signature Social Programmes address them by helping participants reshape their beliefs and sense of identity on a holistic, all-encompassing scale.
For: Marginalised individuals (referral basis), aged 16-60
What is it? Transitional work programme involving professional barista training and job placement of individuals within the F&B industry
Duration: 4 months, full-time
A comprehensive training regime that provides professional, mental, emotional, and physical training. Participants will be taught how to scale up personally with the skills necessary to deal with life’s challenges and professionally for barista work. Participants will graduate with the knowledge and experience necessary to kickstart a career in the specialty coffee industry.
For: Marginalised youths (referral basis), aged 15-26
What is it? Vocational programme focused on providing F&B industry-wide skills to youths
Duration: 2 months, full-time
Earn as you train and prepare yourself for a brighter future and enhanced prospects. With the Work-Study award, participants receive a stipend and sponsored training made possible by Credit Suisse APAC Foundation and the Bettr Group.
Just drop us a line and we'll be glad to guide you in picking the most suitable programme for your needs!