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WSQ Automated Espresso Operations and Workflow
Operate automated espresso equipment, improve workflow, and deliver consistent espresso quality in high-volume F&B settings.
Overview
This course equips learners with the practical skills to operate automated espresso machines, optimize extraction settings, and maintain beverage consistency across service periods. It focuses on workflow efficiency, equipment handling, quality control, hygiene, and safe operating practices in modern café and F&B environments. Learners will also develop the ability to support technology-driven preparation systems and adapt to evolving service models in high-volume operations.
Learning Outcomes
- Evaluate and apply technological factors influencing espresso quality, including extraction parameters, grinder calibration systems, integrated milk texturing technologies, and machine performance metrics to achieve specified beverage outcomes.
- Configure and optimize autonomous espresso equipment by calibrating system parameters and validating automated extraction processes to achieve consistent beverage quality and production standards.
- Apply modern technologies to analyse espresso production data, predict extraction outcomes, and support data-driven decision-making for beverage consistency and quality assurance.
- Monitor and interpret real-time operational data generated by automated espresso systems to evaluate system performance, identify variances, and maintain specified production parameters.
- Design and justify technology strategies for the selection, integration, and deployment of autonomous espresso systems to achieve specified beverage quality, operational efficiency, and performance objectives.
- Evaluate the performance, capabilities, and limitations of autonomous espresso technologies, and recommend appropriate technology solutions based on operational requirements, quality standards, and system performance data.
Certification
A Statement of Attainment in Automated Espresso Operations and Workflow will be given to learners upon successful completion of the assessments.
Funding and Pricing
Further offset what you pay, after subsidy, with different funding types:
FAQs
Still have questions?
Get in TouchStart with your goals. Are you exploring coffee as a hobby, building barista skills, or shifting careers entirely? Each course is designed for different experience levels, from foundational to advanced. Browse by category or use our course finder for a guided recommendation.
Request to reschedule must be submitted in writing to academy@bettr.group at least 5 working days before course commences, subject to a $30 admin charge. If the request to reschedule is given less than 5 working days, it will not be approved unless accompanied by a valid medical certificate or equivalent, subject to a $30 admin charge. You may reschedule a class up to twice. After which, the course fees will be forfeited.
Yes, weekend slots are available for some of our courses. Weekend dates are very popular, so register early!
Upon successful payment of course fees and/or approval of SkillsFuture Credit claim, you will receive an e-mail confirmation within 7 working days. If you did not receive an e-mail confirmation, please write in to us.
