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SCA 咖啡师技能培训（基础课程）(实体课)
本课程宗旨在向没有咖啡师经验的人士介绍冲泡咖啡的核心技能。学员将学习如何对研磨机进行简单的校准，并制作出标准的浓缩咖啡和卡布奇诺。 课程大纲： 浓缩咖啡入门教学 关于牛奶的基本知识 动手练习，清洗和维护设备
Overview
Learning Outcomes
- 了解所有关于咖啡的基本知识
- 描述和推荐咖啡产品
- 操作浓缩咖啡机和研磨机
- 准备和供应浓缩咖啡
- 准备并供应卡布奇诺咖啡和拿铁咖啡
- 牛奶蒸的技巧
- 基本拉花艺术介绍
Prerequisites
/没有先决条件
FAQs
Still have questions?
Get in TouchStart with your goals. Are you exploring coffee as a hobby, building barista skills, or shifting careers entirely? Each course is designed for different experience levels, from foundational to advanced. Browse by category or use our course finder for a guided recommendation.
Request to reschedule must be submitted in writing to academy@bettr.group at least 3 working days before course commences, subject to a $30 admin charge. If the request to reschedule is given less than 3 working days, it will not be approved unless accompanied by a valid medical certificate or equivalent, subject to a $30 admin charge. You may reschedule a class only once. After which, the course fees will be forfeited.
Yes, weekend slots are available for some of our courses. Weekend dates are very popular, so register early!
Upon successful payment of course fees and/or approval of SkillsFuture Credit claim, you will receive an e-mail confirmation within 7 working days. If you did not receive an e-mail confirmation, please write in to us.
