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PWM-WSQ Food Safety Course Level 1
Pursuing an F&B career? Learn to prepare and handle food hygienically, and maintain cleanliness of premises and equipment.
Overview
Whether you're an aspiring chef, kitchen helper, cafe staff, or running your own F&B business from home, this WSQ Food Safety Course Level 1 is your gateway to a world of career opportunities.
Enrol in this mandatory licensing course to learn to prepare and handle food and ingredients safely and hygienically, and maintain the cleanliness of premises, utensils and equipment. Regardless of how tasty or appealing an establishment's dishes may be, food cleanliness is absolutely essential to ensuring the survival of hospitality businesses, and to keep customers coming back.
By the end of this course, you will be competent in handling and preparing food in safe, hygienic ways in line with regulations, and maintaining the cleanliness and upkeep of utensils, equipment and premises.
Learning Outcomes
- Understanding of the importance of food hygiene and safety
- Practical skills in hygienic handling, preparation and storage of food
- Ability to maintain cleanliness of utensils, equipment and premises
Who Should Attend
Aspiring and current hospitality staff who are involved in the preparation and handling of food, chefs, cooks, kitchen helpers, food stall assistants, or those running F&B businesses from home. This is a mandatory licensing course.
Certification
Skills Code: FSS-FRC-1004-1.1
Upon successful completion, learners will receive a Statement of Attainment (SOA) for WSQ Food Safety Course Level 1.
Course Reference Code
TGS-2022016564
Course Support Period: 19 Oct 2022 - 18 Oct 2026
BETTR BARISTA PTE. LTD.
UEN/Foreign Entity Number: 201134100C
Who This Is For
Hospitality Staff
You work in hospitality and want to build stronger coffee and service skills.
Certification
Accreditation
WSQ Statement of Attainment (SOA) for WSQ Food Safety Course Level 1
Prerequisites
Basic numeracy and English literacy skills (level 3).
Funding and Pricing
Further offset what you pay, after subsidy, with different funding types:
FAQs
Still have questions?
Get in TouchProgressive Wage Model (PWM) Workforce Skills Qualifications (WSQ) courses in Singapore are mandatory, competency-based training modules designed to help local workers upgrade their skills and meet the wage and promotion requirements of the national Progressive Wage Model.
For companies in the food services sector, it is required for workers to attain specific WSQ Statements of Attainment to maintain work pass renewals and support career advancement.
These courses are subsidised by SkillsFuture Singapore (SSG), with funding often covering up to 70% of course fees depending on eligibility. In addition, eligible individuals can utilise SkillsFuture Credits (SFC) and/or SkillsFuture Mid Career Credits (for individuals aged 40 and above) to to offset remaining out-of-pocket expenses.
