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Food Safety Course Level 1
Pursuing an F&B career? Learn to prepare and handle food hygienically, and maintain cleanliness of premises and equipment.
Overview
Whether you're an aspiring chef, kitchen helper, cafe staff, or running your own F&B business from home, this WSQ Food Safety Course Level 1 is your gateway to a world of career opportunities.
Enrol in this mandatory licensing course to learn to prepare and handle food and ingredients safely and hygienically, and maintain the cleanliness of premises, utensils and equipment. Regardless of how tasty or appealing an establishment's dishes may be, food cleanliness is absolutely essential to ensuring the survival of hospitality businesses, and to keep customers coming back.
By the end of this course, you will be competent in handling and preparing food in safe, hygienic ways in line with regulations, and maintaining the cleanliness and upkeep of utensils, equipment and premises.
Learning Outcomes
- Understanding of the importance of food hygiene and safety
- Practical skills in hygienic handling, preparation and storage of food
- Ability to maintain cleanliness of utensils, equipment and premises
Certification
Skills Code: FSS-FRC-1004-1.1
Who This Is For
Cafe Owners / Managers
Develop team capabilities. Elevate service quality. Improve retention. Invest in your people.
Working Baristas
You have foundational experience. Master the science. Earn credentials. Accelerate career growth.
Hospitality Staff
You work in hospitality and want to build stronger coffee and service skills.
Certification
Accreditation
WSQ Statement of Attainment (SOA) for WSQ Food Safety Course Level 1
Prerequisites
- Basic numeracy
- English literacy skills (Level 3)
Funding and Pricing
Further offset what you pay, after subsidy, with different funding types:
FAQs
Still have questions?
Get in TouchStart with your goals. Are you exploring coffee as a hobby, building barista skills, or shifting careers entirely? Each course is designed for different experience levels, from foundational to advanced. Browse by category or use our course finder for a guided recommendation.
Request to reschedule must be submitted in writing to academy@bettr.group at least 3 working days before course commences, subject to a $30 admin charge. If the request to reschedule is given less than 3 working days, it will not be approved unless accompanied by a valid medical certificate or equivalent, subject to a $30 admin charge. You may reschedule a class only once. After which, the course fees will be forfeited.
Yes, weekend slots are available for some of our courses. Weekend dates are very popular, so register early!
Upon successful payment of course fees and/or approval of SkillsFuture Credit claim, you will receive an e-mail confirmation within 7 working days. If you did not receive an e-mail confirmation, please write in to us.
