.png)
SCA Roasting Intermediate
Learn about the roasting process, key factors for a good roast, sensory aspects of coffee, guidelines for operating roasting machines, workspace management, and production's impact on business considerations.
Overview
This course dives deeper into the concepts of roast profile, how the profile relates to colour, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occur during the roast.
Learning Outcomes
- Learn how to control sensory aspects of the coffee by roasting light or dark
- Gain an understanding of the basic structure of the roasting machine, general maintenance, and fire prevention
- Understand the relationship between the roast profile, sensory expression, and the impact of development time
- Explore the science of physical and chemical changes, thermodynamics and heat transfer
- Be introduced to sample roasting
- Review safety and maintenance protocols in a roasting plant
Certification
Upon successful completion, learners will receive a certificate of completion by Bettr Academy and Intermediate level certificate for Roasting by Specialty Coffee Association.
Who This Is For
Coffee Enthusiasts
You have a passion for coffee. Deepen your expertise. Connect with knowledgeable peers. Explore without professional pressure.
Coffee Roasters
You roast coffee and want to sharpen your craft and understand it more deeply.
Green Coffee Traders
You trade green coffee and want deeper knowledge of the beans you source.
Cafe Owners / Managers
Develop team capabilities. Elevate service quality. Improve retention. Invest in your people.
Working Baristas
You have foundational experience. Master the science. Earn credentials. Accelerate career growth.
Certification
Accreditation
Certificate of Completion by Bettr Academy
Accreditation
SCA Roasting Intermediate
Prerequisites
SCA Roasting Foundation
FAQs
Still have questions?
Get in TouchStart with your goals. Are you exploring coffee as a hobby, building barista skills, or shifting careers entirely? Each course is designed for different experience levels, from foundational to advanced. Browse by category or use our course finder for a guided recommendation.
Request to reschedule must be submitted in writing to academy@bettr.group at least 3 working days before course commences, subject to a $30 admin charge. If the request to reschedule is given less than 3 working days, it will not be approved unless accompanied by a valid medical certificate or equivalent, subject to a $30 admin charge. You may reschedule a class only once. After which, the course fees will be forfeited.
Yes, weekend slots are available for some of our courses. Weekend dates are very popular, so register early!
Upon successful payment of course fees and/or approval of SkillsFuture Credit claim, you will receive an e-mail confirmation within 7 working days. If you did not receive an e-mail confirmation, please write in to us.
