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SCA Intermediate Series
Develop your specialty coffee skills further in our Intermediate series, which is internationally certified by the Specialty Coffee Association.
Overview
The Intermediate Series allows learners to take the five SCA classes in a collective and holistic way:
- SCA Sensory Skills Intermediate
- SCA Green Coffee Intermediate
- SCA Barista Skills Intermediate
- SCA Brewing Intermediate
- SCA Roasting Intermediate
Complimentary with all Intermediate series package bookings: One free Intermediate course worth $749.59 (bundled into the package fee)
Learning Outcomes
Sensory Skills Intermediate: Learn about the physiology of taste and aroma; the types of sensory analysis tests, the operation of a cupping session; the diversity of coffee attributes; the use of the SCA Flavor Wheel and WCR Sensory Lexicon; and the implementation of a sensory analysis panel and session.
Barista Skills Intermediate: Ideal for those who have barista experience and want to make better coffee while preparing for more complex job functions in the barista profession, this course focuses on grinder calibration, advanced espresso, milk steaming and latte art techniques, drink building and bar workflow.
Brewing Intermediate: Master essential elements of brewing, usage of various brew devices and the principles behind coffee strength and extraction. Learners will be taught how to analyse their brews and make adjustments to obtain a well-balanced cup.
Green Coffee Intermediate: Deep dive into the botany, agronomy, seasonality, processing, resting, shipment, storage, decaffeination, markets, certifications, transactions, and quality differentiation. Learners will also be introduced to grading, defects, and positive attributes as they relate to green coffee contracts.
Roasting Intermediate: Deep dive into the concepts of roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast.
Course Roadmap
Pre-class: E-learning theory (2 hours)
Practical: In-person classes (15 days)
Examinations: Theory exams (online) and Practical assessments (in-person)*
*Re-exam for practical will be subject to SGD120.
Who This Is For
Coffee Enthusiasts
You have a passion for coffee. Deepen your expertise. Connect with knowledgeable peers. Explore without professional pressure.
Working Baristas
You have foundational experience. Master the science. Earn credentials. Accelerate career growth.
Cafe Owners / Managers
Develop team capabilities. Elevate service quality. Improve retention. Invest in your people.
Certification
Accreditation
Certificate of Completion by Bettr Academy
Prerequisites
Completed Foundation modules of the respective SCA courses and have relevant knowledge and experience.
Funding and Pricing
Further offset what you pay, after subsidy, with different funding types:
FAQs
Still have questions?
Get in TouchStart with your goals. Are you exploring coffee as a hobby, building barista skills, or shifting careers entirely? Each course is designed for different experience levels, from foundational to advanced. Browse by category or use our course finder for a guided recommendation.
Request to reschedule must be submitted in writing to academy@bettr.group at least 3 working days before course commences, subject to a $30 admin charge. If the request to reschedule is given less than 3 working days, it will not be approved unless accompanied by a valid medical certificate or equivalent, subject to a $30 admin charge. You may reschedule a class only once. After which, the course fees will be forfeited.
Yes, weekend slots are available for some of our courses. Weekend dates are very popular, so register early!
Upon successful payment of course fees and/or approval of SkillsFuture Credit claim, you will receive an e-mail confirmation within 7 working days. If you did not receive an e-mail confirmation, please write in to us.
