We're headed to SIGEP 2026!

We’re bringing the absolute best of the local specialty coffee scene with us. Whether you are a seasoned coffee professional, a passionate home brewer, or just curious about what makes "specialty" coffee so special, our public cupping sessions are the perfect place to immerse your senses.

This hands-on session is led by Oscar, Bettr Academy trainer and Singapore National Coffee Championship judge, who will take you through the fundamentals of great brewing, from grind size and ratios to technique, before you put it all into practice with our specialty coffees.

Ever wondered why one coffee tastes like berries and another like chocolate? In this workshop, we break down the basics of coffee sensory evaluation: how taste and aroma actually work, what to look for when you cup, and how to describe what you're tasting with a bit more confidence and a lot more fun. No experience needed, just a curious palate. Come play.

Been dreaming about starting your own home cafe? Let's make it real. Jumpstart the home cafe of your dreams with inspiration, practical tips and honest advice from our team of coffee experts, from setting up your space to serving your first customers. Whether you're just curious or ready to launch, come chat with people who have done it. Brought to you by Guude

Where is the world of coffee headed? Come find out. As automation reshapes F&B, what does that mean for the people behind the bar? Join Ivan Kuek from Stellar M, Singapore's specialty coffee equipment specialist, for a first-hand look at how technology is changing cafe work, and what a sustainable, future-proof career in this industry really looks like. Whether you're building a coffee career or building a coffee business, this conversation is for you.

Take a break from the SIGEP exhibition floor. Join us for an hour on emotional intelligence at work, explored through the ritual of coffee. EQ shapes everything from how we handle a tough conversation to how we show up at home, and in this session you'll learn to tap into your feelings and inner world to build a more balanced working life. Slow down, sip and leave with something to think.

A session exploring what regenerative coffee truly means, from origin to roastery and from the people behind the industry to the landscapes that make every cup possible.Hear from Pamela Chng of Bettr Group, Janice K. Widjaja of Adena Coffee and Tara Susanto-Joseph of Bumiterra as they unpack the realities, challenges and opportunities shaping the future of coffee.

What separates a good grinder from a great one? Join Marco Dall'Aglio of Ceado, the official grinder of the 2026 and 2027 World Barista Championship, for a deep dive into the engineering behind every great cup. Marco will unpack what really matters in grinding: granulometry, burr geometry, ground temperature, dose stability and retention, and how each one shapes the flavour in your cup. Whether you run a cafe, compete, or just obsess over your home setup, you'll leave seeing your grinder in a whole new light.

Dive into the world of tea with fun tips and tricks to brew the perfect cup at this workshop! Join us for a taster workshop where we unpack the basics of tea: where it comes from, how it's processed, and what makes each category unique. Expect tastings, brewing demostrations, and a whole new appreciation for what's in your cup.