Jeevan: A Surreal Change
"I didn't see what potential there was before, and I thought my life would be like this forever... Bettr was a huge stepping stone for me."
The Coffee Bird Lands in Singapore
We caught up with Marta Dalton, a sixth-generation Guatemalan coffee farmer. She started Coffee Bird to reconnect with her family’s coffee heritage and help farmers.
Turn Up the Heat: Roasting Coffee with Rob Hoos
For everyone out there who is #stillroasting, here are a few words from Rob Hoos, one of the most lauded roastmasters of the land.
Brewing from Home: Corona Diaries from our Trainers
Our trainers reflect on their revived love for home brewing during circuit breaker as part of a global map of Coffee over Corona Diaries.
A #BettrFromHome Internship - Lynn
A student at Yale-NUS College, Lynn embodied the Bettr spirit when she completed 10 weeks of a virtual internship with us.
Yuni: Growing Confidence
"Hi, my name is Yuni from the HT24 batch. During the time I first heard about Bettr Barista, I was in search of hope."
Pivoting the Bettr Way: Our Takeaways from the COVID-19 Circuit Breaker
Closure of all our retail outlets and academy left us at a crossroads; what would our baristas, events team, and our trainers do?
Q-Grading and the Origins of Third Wave: An Interview with Trish Rothgeb
Before there was third wave coffee, there was Trish Rothgeb. Trish has since helped shape the world of third wave coffee as a roaster, trainer, and Q-Grader.
An Accidental Passion - A chat with SCA Trainer Annemarie Tiemes
A career in coffee may start with simply learning to pull an espresso, but it can eventually branch out into the vast and fascinating world of specialty coffee.