Atika: Learning Never Stops
“I hope that whenever my kids feel like giving up in life, they will think about how their mum still went and studied in Bettr Barista. Then they don't have to feel down."
"Hi, my name is Zaza and I’m from HT24. Back when I joined Bettr Barista, at that point of time I was lost. I didn't know what to do. I was almost giving up."
Jeevan: A Surreal Change
"I didn't see what potential there was before, and I thought my life would be like this forever... Bettr was a huge stepping stone for me."
The Coffee Bird Lands in Singapore
We caught up with Marta Dalton, a sixth-generation Guatemalan coffee farmer. She started Coffee Bird to reconnect with her family’s coffee heritage and help farmers.
Turn Up the Heat: Roasting Coffee with Rob Hoos
For everyone out there who is #stillroasting, here are a few words from Rob Hoos, one of the most lauded roastmasters of the land.
Brewing from Home: Corona Diaries from our Trainers
Our trainers reflect on their revived love for home brewing during circuit breaker as part of a global map of Coffee over Corona Diaries.
A #BettrFromHome Internship - Lynn
A student at Yale-NUS College, Lynn embodied the Bettr spirit when she completed 10 weeks of a virtual internship with us.
Yuni: Growing Confidence
"Hi, my name is Yuni from the HT24 batch. During the time I first heard about Bettr Barista, I was in search of hope."
Pivoting the Bettr Way: Our Takeaways from the COVID-19 Circuit Breaker
Closure of all our retail outlets and academy left us at a crossroads; what would our baristas, events team, and our trainers do?