We caught up with Marta Dalton, a sixth-generation Guatemalan coffee farmer. She started Coffee Bird to reconnect with her family’s coffee heritage and help farmers.
Q-Grading and the Origins of Third Wave: An Interview with Trish Rothgeb
Before there was third wave coffee, there was Trish Rothgeb. Trish has since helped shape the world of third wave coffee as a roaster, trainer, and Q-Grader.
An Accidental Passion - A chat with SCA Trainer Annemarie Tiemes
A career in coffee may start with simply learning to pull an espresso, but it can eventually branch out into the vast and fascinating world of specialty coffee.